field trip



Yesterday afternoon I took a field trip to our local Eating and Cooking Festival.



While I was there I noticed that I arrived in time to see a Canadian Celebrity Chef on the kitchen Stage.



I found a place to sit and read my brochure.



Like a little kid I turned around to see how many people might come sit at a kitchen stage show.



I spent some time studying the kitchen stage equipment.



I noted that when the celebrity chef came on stage. .
he had a good time with the audience.
He wasn't nervous but oddly. .
I was.


I also noted in the next show that some chefs might have less words but make up for it in quick and creative cooking.
He seemed a bit nervous and I sympathized but was amazed at how good this Italian Chef's English was in the short time he has been in Canada.



When I got home. .
I opened up my free treat bag like a little kid and called my beloved in for coffee and we ate up some of the samples.

all for now. .




Comments

  1. Great field trip. And a treat bag too..I love that!

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  2. Rice bran oil...that's a new one on me.
    Quite surprised to read that you were not in the celebrity guest chef line up.
    Give it time...

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  3. Yup - I see you and a few other gals in aprons on that stage...........

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  4. Oh, that sounds like a field trip that you could really enjoy. What a nice goodie bag, too. I'd have been mesmerized by the first chef's tattoos and would have missed everything he had to share.

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  5. A field trip with a purpose (smile)...and a take-home goody bag = time well spent!

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  6. When you MGCC gals take to the stage and teach the world how to make paska and borscht what will you put in YOUR treat bag giveaway? A loaf of bread, an apron, and some bottled schmaunts fat gravy? Luuuuuuv it!

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  7. I'd be alongside you for the "Cooking and Eating" trip if I lived there, Lovella. I do enjoy doing both!

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  8. I think I would have been nervous right along with you Lovella. What a great treat bag!

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  9. Looks like you took some good notes! I'll bet no one else paid attention to the details and the logistics of cooking in that roll-a-away kitchen the way you did. Thanks for being the one to spy out the land for us all!

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  10. I'm only beginning to see you up on this same stage...That's exactly where you belong..and I know you won't be shy.
    I like your goody bag...that's my treat every day.

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  11. Oh I love the Brookside chocolate berries...and the Infusions! Sounds like a fun field trip.

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