Each tiny little section of raspberry bursts full of flavour buds.
Who needs the fake packets of flavouring when the real thing is hanging ripe on the bushes?
One of my favorite appetizers is Hot Red Pepper Jelly on Cream Cheese on a fresh crisp light cracker.
I added in some raspberries this year to add a little spunk.
We stood and waited for the jelly to set. .
checking now and then. . .
and as soon as it cooled. . .
we tested. .
cream cheese . .
and raspberry red pepper jelly.
Check Mennonite Girls Can Cook today. .
and get your little Christmas hostess gifts finished this week.
all for now. . .