...whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things. Phil 4:8
She has quite the palate for such a tender age. Must've learned a thing or two at Grammie's table.
I'm thinking my adult palate may just enjoy Zumma Borscht! It was something I never really cared for at my grandma's table. And I'm not sure I could entice even one of my grands to give it a try. They'd be more game to help with the cooking!
Mmmm...the site of those greens is making me hungry for a bowl of soup. I've never tried eggs in it...maybe today!
Wonderful. I think our version of this soup we call Green Borsch. (Зеленый Борщ) We make it with spinach and we always have hard boiled eggs with it...
I have had green borscht with sorrel, never beet greens or spinach. Something I need to try. Since I can't find sorrel anywhere.Thanks for the recipe.
Boy does that look good!!! i have yet to try making borscht. I'm sure I will LOVE it!