First Cuttings on June 17, 2011 Get link Facebook Twitter Pinterest Email Other Apps Happiness is. . . a three and a half year old enjoying a bowl of summer borscht. Granted. . .her favorite part was the hard boiled eggs and the broth infused potatoes. I didn't bother mentioning to her how healthy it was. Some things should remain Grammie's secret. all for now. . being a grammie gardening Get link Facebook Twitter Pinterest Email Other Apps Comments VeeJune 17, 2011 6:45 AMShe has quite the palate for such a tender age. Must've learned a thing or two at Grammie's table.ReplyDeleteRepliesReplyJudy June 17, 2011 8:29 AMI'm thinking my adult palate may just enjoy Zumma Borscht! It was something I never really cared for at my grandma's table. And I'm not sure I could entice even one of my grands to give it a try. They'd be more game to help with the cooking!ReplyDeleteRepliesReplySaraJune 17, 2011 8:40 AMMmmm...the site of those greens is making me hungry for a bowl of soup. I've never tried eggs in it...maybe today!ReplyDeleteRepliesReplyellen b.June 17, 2011 9:13 AMWonderful. I think our version of this soup we call Green Borsch. (Зеленый Борщ) We make it with spinach and we always have hard boiled eggs with it...ReplyDeleteRepliesReplySonjaJune 18, 2011 3:08 PMI have had green borscht with sorrel, never beet greens or spinach. Something I need to try. Since I can't find sorrel anywhere.Thanks for the recipe.ReplyDeleteRepliesReplyHeather L.June 18, 2011 7:19 PMBoy does that look good!!! i have yet to try making borscht. I'm sure I will LOVE it!ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment Thank you!