Happiness is. . .
a three and a half year old enjoying a bowl of summer borscht.
Granted. . .her favorite part was the hard boiled eggs and the broth infused potatoes.
I didn't bother mentioning to her how healthy it was.
Some things should remain Grammie's secret.
all for now. .
She has quite the palate for such a tender age. Must've learned a thing or two at Grammie's table.
ReplyDeleteI'm thinking my adult palate may just enjoy Zumma Borscht! It was something I never really cared for at my grandma's table. And I'm not sure I could entice even one of my grands to give it a try. They'd be more game to help with the cooking!
ReplyDeleteMmmm...the site of those greens is making me hungry for a bowl of soup. I've never tried eggs in it...maybe today!
ReplyDeleteWonderful. I think our version of this soup we call Green Borsch. (Зеленый Борщ) We make it with spinach and we always have hard boiled eggs with it...
ReplyDeleteI have had green borscht with sorrel, never beet greens or spinach. Something I need to try. Since I can't find sorrel anywhere.Thanks for the recipe.
ReplyDeleteBoy does that look good!!! i have yet to try making borscht. I'm sure I will LOVE it!
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