Ohhhh, YOU were doing the teaching! Why does this make me laugh? Not because I don't think that you are an excellent teacher because I know you are. I think it's because I was thinking how nice it would be for you to relax and watch some celebrity chef. Now you are the celebrity chef. How cool is that? I'm thinking you might be meeting up with Anne and Al again soon.
I loved it, It was great! I've got all my ingredients- and now that I've seen it done, I've got no excuses!!! Ken says 'thanks!' for the samples, and he's super pumped about the prospect of paska and zwieback coming out of our oven!!!
From one who never tasted paska, I want to be one who has a front row seat at the next class:) Seriously, I would love to learn from ones who have mastered this process. Great picture!
Ohhhh, YOU were doing the teaching! Why does this make me laugh? Not because I don't think that you are an excellent teacher because I know you are. I think it's because I was thinking how nice it would be for you to relax and watch some celebrity chef. Now you are the celebrity chef. How cool is that? I'm thinking you might be meeting up with Anne and Al again soon.
ReplyDeleteI am doing way too much "thinking" today...
ReplyDeleteThe paska look wonderful. I'm sure everyone enjoyed them!
ReplyDeleteI loved it, It was great! I've got all my ingredients- and now that I've seen it done, I've got no excuses!!! Ken says 'thanks!' for the samples, and he's super pumped about the prospect of paska and zwieback coming out of our oven!!!
ReplyDeleteThank you for sharing your gift of cooking and your love of our heritage foods!!! You have inspired me :)
ReplyDeleteSo glad it was a successful evening and looking forward to the details! Hope you have a restful weekend Lovella. xo
ReplyDeleteThose paska buns look delicious..I want one!
ReplyDeleteI think it's time I bake paska and peppernut buns.
What a wonderful evening of engaging with the audience. The best is yet to come...as the excitement begins to escalate with MGCC.
ReplyDeleteYummo! I'm not exactly sure what 'Paska' is but I'm pretty sure I'd like it! ;) Do I see a cooking show in your future Ms. Louvella?
ReplyDeletePaska palooza! I imagine every one of your students are mixing up their own batch right now.
ReplyDeleteGoodness spread across BC!
Way to spread your paska goodness around, Lovella! You did a fine job as paska-coach...and the paska was most yummy, as always.
ReplyDeleteI with you Lovella, thinking I could work out a post for Monday. I am one tuckered out girl!
ReplyDeleteThis year I MUST try your recipe. All these years I've been reading your blog and not yet tried Paska!!
ReplyDeleteChecking in on you ... I see it all went well! Looking forward to hearing more!
ReplyDeleteI also want to tell you that I made paska here today ... so glad you gave me this recipe many years ago! Thank you.
ReplyDeleteFrom one who never tasted paska, I want to be one who has a front row seat at the next class:) Seriously, I would love to learn from ones who have mastered this process. Great picture!
ReplyDelete