teaching paska on April 15, 2011 Get link Facebook Twitter Pinterest Email Other Apps It went well . .I think.They came. .they watched. .they ate .. they went home. I'm tuckered out. . so I'll keep this short today. .and leave something to talk about for Monday. all for now .. cooking classes mgcc Get link Facebook Twitter Pinterest Email Other Apps Comments VeeApril 15, 2011 6:54 AMOhhhh, YOU were doing the teaching! Why does this make me laugh? Not because I don't think that you are an excellent teacher because I know you are. I think it's because I was thinking how nice it would be for you to relax and watch some celebrity chef. Now you are the celebrity chef. How cool is that? I'm thinking you might be meeting up with Anne and Al again soon.ReplyDeleteRepliesReplyVeeApril 15, 2011 6:54 AMI am doing way too much "thinking" today...ReplyDeleteRepliesReplyKathyApril 15, 2011 7:15 AMThe paska look wonderful. I'm sure everyone enjoyed them!ReplyDeleteRepliesReplyNatalie PetersApril 15, 2011 7:32 AMI loved it, It was great! I've got all my ingredients- and now that I've seen it done, I've got no excuses!!! Ken says 'thanks!' for the samples, and he's super pumped about the prospect of paska and zwieback coming out of our oven!!!ReplyDeleteRepliesReplyDebApril 15, 2011 8:12 AMThank you for sharing your gift of cooking and your love of our heritage foods!!! You have inspired me :)ReplyDeleteRepliesReplyKathieApril 15, 2011 8:15 AMSo glad it was a successful evening and looking forward to the details! Hope you have a restful weekend Lovella. xoReplyDeleteRepliesReplyBettyApril 15, 2011 8:52 AMThose paska buns look delicious..I want one!I think it's time I bake paska and peppernut buns.ReplyDeleteRepliesReplyMargApril 15, 2011 8:58 AMWhat a wonderful evening of engaging with the audience. The best is yet to come...as the excitement begins to escalate with MGCC.ReplyDeleteRepliesReplyKimberlyApril 15, 2011 9:11 AMYummo! I'm not exactly sure what 'Paska' is but I'm pretty sure I'd like it! ;) Do I see a cooking show in your future Ms. Louvella?ReplyDeleteRepliesReplyThoughts on Life and Millinery.April 15, 2011 9:28 AMPaska palooza! I imagine every one of your students are mixing up their own batch right now.Goodness spread across BC!ReplyDeleteRepliesReplyJudy April 15, 2011 11:21 AMWay to spread your paska goodness around, Lovella! You did a fine job as paska-coach...and the paska was most yummy, as always.ReplyDeleteRepliesReplyellen b.April 15, 2011 3:07 PMI with you Lovella, thinking I could work out a post for Monday. I am one tuckered out girl!ReplyDeleteRepliesReplyHeather L.April 15, 2011 8:57 PMThis year I MUST try your recipe. All these years I've been reading your blog and not yet tried Paska!!ReplyDeleteRepliesReplyAnnelieseApril 16, 2011 2:31 AMChecking in on you ... I see it all went well! Looking forward to hearing more!ReplyDeleteRepliesReplyAnnelieseApril 16, 2011 2:39 AMI also want to tell you that I made paska here today ... so glad you gave me this recipe many years ago! Thank you.ReplyDeleteRepliesReplyJust a little something from JudyApril 17, 2011 3:48 AMFrom one who never tasted paska, I want to be one who has a front row seat at the next class:) Seriously, I would love to learn from ones who have mastered this process. Great picture!ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment Thank you!