I was making turkey broth last week.
After the carcass was well simmered. .
I removed the bones and left the broth to cool so I could refrigerate it and take off the fat before adding vegetables and rice.
I came back to put it in the refrigerator. .
and though I know it would not be classified as beautiful art. .
I did think it had a rather interesting design.
I was going to dismiss it as . . .oh ..weird. .
but then thought of you and though I have not one speck of interesting news for you today ..
I thought I could draw you over to read my post by the title alone.
You are a sporting lot.
You come. and go. .
but you always come back.
I thought perhaps I could invite you to take a closer look at your broth art next time you are simmering up a carcass.
If you have interesting broth art. .
all for now. .