Thursday, September 30, 2010

Apple Crop



The apples are ripe.
This is good.
I have pie crust ready in the refrigerator. .
freezer bags for apple sauce. .
and sugar to add just a pinch of sweetness.

It seems that some days. . .
I could do with a sprinkle of sugar to sweeten me up some.

I'm willing to give it a whirl.

I guess time will tell. .
if I seem sweeter to you. .
it helped.

If I get a bit tart . . .
I should go for more.  .
right?



All for now. .

9 comments:

  1. Ahh yes sweet or tart. Love the looks of your apples. Mine are long gone.

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  2. We love you Lovella, sweet or tart..I would love to have a piece of your tart day...and add some sweetness to it..Have a wonderful day.

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  3. You're one of the sweetest bloggers I know :)

    Apples are ready here too - but it's so warm that I'm thinking of beach instead of apples. Is that surprising? :)

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  4. During a quick trip home I stripped our apple trees - all that fruit is waiting in the cool garage for me. The house will smell good this weekend!

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  5. I know not whereof you speak...you never seem to be lacking in the sweetness department!

    I ate the one apple left hanging on our tree...as I mowed lawns yesterday. It was the best!

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  6. Mix it up...make everyone guess your mood from minute to minute. Blame it on hormones.

    Our apple tree had a huge crop of tiny apples that mostly fell during August. We'll know to prune and spray next year.

    Hoping neighbor's pear crop will be outstanding and up for sharing...

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  7. do you ever have problems with the sauce tasting like plastic?

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  8. Hmmm, I have a sign that says "Be Sweet." It's not for anyone else in the house, but myself!

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  9. Lovely apples pic! I've been "in the mood" for pie making this week. I'm inspired now!

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Thank you!