I'll spare you the pictures of mine.
After Thanksgiving or Christmas is over I always debate what to do with the Turkey "remains".
We've tired of the turkey rice soup and the carcass has occasionally been left to rest.
This year I put the carcass in a large pot.
I just barely covered it with water.
I brought it to a boil and then simmered it for several hours.
I removed the bones . .let them cool a bit . ..removed the turkey meat and added that back to the pot.
I made little bag of spices. (using cheesecloth)
1 teaspoon of pepper corns
1 star aniseed
1 bay leaf
1 teaspoon chili flakes ( we like a bit of spice)
I wrapped these in cheesecloth and tied it with kitchen string and added it to the pot.
I also added
1/2 teaspoon of maggi seasoning sauce
I let that simmer for half an hour.
3/4 cup of brown rice
1 small bag of ready made cut coleslaw cabbage
5 diced carrots
You could leave out the rice and add potatoes
I let this simmer for another half hour.
one can of tomato soup
I handful of fresh dill
salt to taste . .I added about 1 teaspoon.
I simmered it until dinner was served an hour later.
In the meantime I made some biscuits that I'll show you another day.
Terry really quite liked it and said I should make it again.
Really . . .that's what I aim for.
I'm off to the B&B for some baking.
Have a wonderful day my friends.