- 2 cups flour
- 1/4 cup sugar
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 Tablespoon grated orange or lemon rind
- 1/4 cup butter
- 3/4 cup buttermilk or plain yogurt
- 1 (farm fresh) egg
- 1 teaspoon vanilla
- 1 - 2 cups blueberries (I used fresh since they are in season)
Mix dry ingredients together in a large bowl. Cut the butter into the dry ingredients with a pastry blender, until fine.
Mix the wet ingredients in another bowl then add to the dry ingredients, stirring with a fork until all the mixture has been moistened. Fold in the blueberries.
Make a glaze by mixing in a small bowl . . .3/4 cup icing sugar 1 tsp of the peel from the citrus you chose earlier. 3 Tbsp of lemon or orange juice that you earlier chose. Mix and drizzle over scones while still warm.